ʻUlu & Kalo
Health Focused • ʻĀina Based • ʻUlu & Kalo Baked Goods
Everything Is Made Just For You At ʻUlu & Kalo Bakery
Chocolate Macadamia Biscotti
ʻUlu Chocolate Chip Cookies
ʻUlu and Kalo Bakery
At ʻUlu and Kalo Bakery, we love to use indigenous crops of Hawaiʻi because they are sustainable for our bodies, the ʻāina, and the community. Our baked goods are nutrient-dense, tasty, and perfect for satisfying those sweet cravings! We integrate ʻulu (breadfruit) and kalo (taro) as well as maiʻa (banana) into our products because they are Hawaiian superfoods. Did you know that ʻulu and kalo have more protein, fiber, calcium, and carotenoids than white rice and white potatoes? They are complex carbohydrates that are naturally gluten-free. By interweaving healthy baking and indigenous crops, we can truly taste a better future.
ʻUlu and Kalo Bakery provides treats for those interested in health and also for those with special dietary needs such as vegan, gluten-free, refined sugar-free, and paleo lifestyles.