ʻUlu & Kalo
Bakery
Health Focused • ʻĀina Based • ʻUlu & Kalo Baked Goods
For orders & inquiries email
Find Us at Lōkahi Kailua Market every 1st Sunday of the month!
340 Uluniu St, 9am-1pm
Pop-Up Markets
>>> Hoʻomau Hawaiʻi Market June 12 & 13th 10-3pm
at International Marketplace
>>> Mauka Market June 19th 9am-2pm
at Waiwai Collective Mōʻiliʻili
Everything Is Made Just For You At ʻUlu & Kalo Bakery
ʻUlu Maiʻa Bread
ʻUltimate Chocolate Chip Cookies
Kalo Brownies
about
ʻUlu and Kalo Bakery
At ʻUlu and Kalo Bakery, we love to use indigenous crops of Hawaiʻi because they are sustainable for our bodies, our ʻāina, and our community. Our baked goods are nutrient-dense, tasty, and perfect for satisfying those sweet cravings! We integrate ʻulu (breadfruit) and kalo (taro) as well as maiʻa (banana) into our products because they are so ʻono and nutritious! By interweaving healthy baking and indigenous crops, we can truly taste a better future.
specialty
Baked Goods
ʻUlu and Kalo Bakery specializes in desserts that are made with no gluten-containing ingredients and are naturally sweetened. We provide vegan options such as the ʻUlu Chocolate Chip Cookies, Kalo Brownies, ʻUlu Crackers, Almond Snickerdoodle Cookies, and Chocolate Kalo Cakes.
