‘Ulu & Kalo Bakery

Baking intentionally, to help you eat mindfully.

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Rooted in Hawaiʻi

ʻUlu (breadfruit) and kalo (taro) are deeply rooted in the cultural and agricultural history of Hawaiʻi. Once staple foods that nourished entire communities, they are naturally rich in fiber, vitamins, and essential nutrients.

At ʻUlu & Kalo, we honor these traditions by bringing them back into modern kitchens, thoughtfully transforming them into baked goods that are both nourishing and delicious.

By choosing ʻulu and kalo, we support local farmers, strengthen community connections, and contribute to a more sustainable future.

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Our Baked Goods

  • Stacked chocolate brownies on a wooden cutting board with chocolate chunks around.

    Brownies

  • Close-up view of a stack of assorted banana bread slices topped with chocolate chips, on a white surface with scattered chocolate chips around.

    Banana Bread

  • Close-up of a glass jar filled with chopped nuts with a wooden spoon inside, placed on a white surface with some scattered nuts.

    Granola

  • Close-up of breaded chicken cutlets on a wooden cutting board with a glass jar of milk in the background.

    Muffins

  • Close-up of several freshly baked cookies cooling on a black wire rack, with cinnamon sticks and a piece of wooden furniture nearby on a green surface.

    Cookies

  • Hand placing a square piece of cheese snack onto a bowl filled with similar cheese snacks.

    Crackers

Shop our baked goods
A woman wearing a headscarf, black t-shirt, and apron prepares baked goods in a kitchen, smiling as she scoops dough onto baking sheets.

Meet Maile

Hi, I’m Maile, the creator behind ʻUlu & Kalo.

My journey into food began through a personal shift toward healthier, whole ingredients and the way they transformed how I felt. What started as curiosity quickly became a passion.

When I discovered ʻulu and kalo, I was inspired not only by their nutritional value, but by their cultural significance and the stories behind them. Today, ʻUlu & Kalo is my way of sharing that experience, creating baked goods that reconnect people to these ingredients in a modern, approachable way.

Our Story

Who Knew Gluten-Free Could Taste So Good

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Why ‘Ulu & Kalo

A line drawing of a plant with large leaves and a root on a black background.

Nutrient-Dense

Naturally rich in fiber, vitamins, and essential nutrients that support overall wellness.

Outline map of the Hawaiian Islands in beige against a black background.

Culturally Rooted

Deeply connected to Hawaiʻi’s history, ʻulu and kalo have nourished generations.

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Sustainable

Locally sourced and community-supported, helping reduce reliance on imported foods.

Silhouette of a person wearing a hat and apron.

Community Grown

We partner with local farmers and welcome ʻulu sharing to keep traditions alive.

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Instagram
A hand with white painted nails holding a round, crispy, breaded cookie or biscuit against a plain white background.
A woman with a headscarf and an apron seated at a wooden table, smiling at the camera. Shelves in the background display various wooden objects, bottles, and decorations, with a potted plant nearby.
A woman in a white dress is holding a box of chocolate cake and inserting a birthday candle into it.
Two women sitting on a blanket outdoors, smiling and eating snacks surrounded by green plants and trees in sunlight.