Muffins

Ingredients:

Double Chocolate Chip: Maple Syrup, Sweet Rice Flour, Tapioca Flour, Extra Virgin Olive Oil, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Coconut Milk, ʻUlu Flour, Coconut Sugar, Kalo Powder, Coconut Milk Powder (Org. Dehydrated Coconut Milk, 0.5% Organic Acacia Flour, 2.5% Tapioca Maltodextrin (Derived from Yuca Root)), Cacao Powder, Egg Replacer (Potato Starch, Psyllium Husk, Baking Soda, Tapioca Flour), Baking Powder (Cream of Tartar, Baking Soda), Vanilla Extract, Baking Soda, Salt.

Vanilla Chocolate Chip: Almond Flour, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), KokoKai Coconut Yogurt, Maple Syrup, Coconut Oil, Tapioca Flour, Coconut Sugar, ‘Ulu Flour, Vanilla Extract, Egg Replacer (Potato Starch, Psyllium Husk, Baking Soda, Tapioca Flour), Baking Soda, Apple Cider Vinegar, Salt.

Lemon Poppyseed: Almond Flour, Maple Syrup, Lemon, Extra Virgin Olive Oil, Koko Kai Coconut Yogurt, Tapioca Flour, ʻUlu Flour, Kalo Powder, Poppyseeds, Egg Replacer (Potato Starch, Psyllium Husk, Baking Soda, Tapioca Flour), Baking Soda, Almond Extract, Lemon Essential Oil, Salt.

Almond & Orange: Almond Flour, Maple Syrup, Orange, Extra Virgin Olive Oil, Koko Kai Coconut Yogurt, Tapioca Flour, ʻUlu Flour, Kalo Powder, Egg Replacer (Potato Starch, Psyllium Husk, Baking Soda, Tapioca Flour), Baking Soda, Almond Extract, Orange Essential Oil, Salt.